These baked chickpea stuffed sweet potatoes are perfect for a light nourishing meal. They pair well with a chives coriander yogurt dressing.
This miso glazed eggplant (nasu dengaku) recipe is so quick and easy to prepare. You’ll only need 4 ingredients and 15 minutes to make it!
This vegan minced tofu lasagne baked in flavorful marinara sauce will please both vegans and carnivores. Perfect comfort food!
When bored with white or tomato sauce pasta, try this cauliflower steak with pumpkin seeds pesto pasta! They’re simple and easy to prepare!
These broccoli wild garlic stuffed baked pasta shells are so easy and to prepare for a quick dish. Baked in marinara sauce, they’re so tasty!
I don’t know about you, but I love noodles in all forms: stir fry, in Asian soups, curry, ramen…everything with noodles please! And now…
This vegan gado gado / Indonesian served with spicy peanut sauce is so satisfying and nourishing! It makes a delicious lunch or dinner.
Green beans and mushrooms….what’s there not to like?! They pair well together and make a very popular side dish. But add some creamy polenta…
This sweet potato, cauliflower and chickpea curry is a good choice for a weeknight dinner. Perfect blend of Indian spices and healthy veggies.