These broccoli wild garlic stuffed baked pasta shells are so easy and to prepare for a quick dish. Baked in marinara sauce, they’re so tasty!
I don’t know about you, but I love noodles in all forms: stir fry, in Asian soups, curry, ramen…everything with noodles please! And now…
This vegan pumpkin coconut pie is deliciously spiced, creamy, light and really easy to prepare. And it’s all made from scratch!
This vegan gado gado / Indonesian served with spicy peanut sauce is so satisfying and nourishing! It makes a delicious lunch or dinner.
These healthy goji berry orange muffins are light, moist, deliciously flavored. Plus they’re vegan and really easy and quick to make
Perfectly sweet, moist, flavorful and topped with roasted walnuts, this vegan banana bread goes well next to your cup of tea.
This no-bake vegan cheesecake with berry topping is so light, smooth and creamy! Besides, it’s easy to prepare, sugar-free and gluten-free!
This vegan homemade ranch dressing is so easy to prepare. It’s perfect to serve it with salads, roasted veggies or vegan burgers.
These sweet potato and green pea patties are deliciously flavored with rosemary, smoked paprika and spiced with cayenne pepper.