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Baked quinoa chickpea patties

Flavored Quinoa Chickpea Patties

These patties, made with healthy ingredients and flavored with spices, are so satisfying! Crispy on the outside and soft on the inside, you can serve them on their own or with your favorite veggies. Or add some sauces and whole wheat buns and you'll get some delicious vegan burgers
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Appetizer
Servings 20 patties

Ingredients
  

  • 170 g dried chickpeas (1 cup) or 1 + ⅔ chickpea cans
  • 100 g uncooked quinoa (½ cup)
  • 150 g grated carrots
  • 1 medium onion finely chopped
  • 4-5 minced garlic cloves
  • 1 tbsp salt or to taste
  • 1 tbsp turmeric powder
  • 1 tsp cumin
  • ½ tsp ground coriander seeds
  • ½ tsp garam masala
  • 3-4 tbsp chickpea flour

Instructions
 

  • If using dry chickpeas, soak overnight (or for at least 2 hours) in water with 1 tsp of bicarbonate; after soaking, put the chickpeas in a medium saucepan filled with water and boil for about 30 minutes; turn off the heat and drain the chickpeas; if using canned chickpeas, you only need to drain them;
  • Rinse well the quinoa in cold water, then cook it with 1 cup (250 ml) of water until the liquid is completely absorbed; turn off the heat and allow quinoa to cool for a few minutes;
  • While quinoa / chickpeas are cooking, peel and grate the carrots; also peel and finely chop onion and garlic;
  • Put the drained chickpeas in a large bowl and mash with a fork; or use a food processor;
  • Add cooked quinoa and the rest of the ingredients and combine well;
  • Preheat the oven at 180° C and line a large baking trey with parchment paper;
  • Shape the batter into round, flat patties and put them in the baking trey;
  • Place the trey into the oven and cook for about 30 minutes, until the patties turn golden;
  • Remove the patties from the oven and allow them to cool a little before serving.

Notes

  1. Don't mash the chickpeas hummus like, but don't leave too big pieces so that they don't break easily after baking.
  2. In case the batter is too sticky, add more flour.
  3. I chose to bake the patties, but they can be pan fried too.
Keyword chickpea patties, quinoa patties, vegan burgers, vegan patties