Vegan Béchamel Sauce | Basic Recipe
This vegan Béchamel sauce is so easy to make. It's rich, smooth and creamy and can be used in a variety of dishes or serve as a base for more complex gravies.
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine French
- 2 cups warm oat milk (or other unsweetened plant based milk) 500 ml
- 2 tbsp vegan butter 20 g
- 3 tbsp all purpose flour
- 1 tsp salt or to taste
Melt the vegan butter into a sauce pan over low heat;
When it's completely melted, add the flour and stir continuously until they combine perfectly;
Add a few table spoons of warm oat milk and stir until you get a thick smooth sauce;
Add the remaining the milk and the salt and cook over low medium heat for 8-10 minutes, until the sauce thickens; stir continuously;
When the sauce is thick enough, turn off the heat; transfer the sauce into a bowl.
- Control the sauce thickness by adjusting the quantity of used milk.
- Be careful not to overcook the flour after adding it into the melted butter; use low heat and stir continuously.
- Use warm milk to help the roux dissolve better.
Keyword pasta sauce, sauce Aurore, sauce Mornay, sauce Soubise, white sauce