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Baked vegan crispy chocolate cookies

Vegan Crispy Chocolate Cookies

These vegan chocolate cookies are so simple and easy to make. Crispy and chewy at the same time, they're perfect for an afternoon snack, next to a glass of milk or a cup of tea.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling time 30 minutes
Total Time 57 minutes
Course Dessert
Servings 11 cookies

Ingredients
  

  • 130 g vegan butter melted
  • 80 g light brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp ground flaxseed
  • 180 g all purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt*
  • 100 g vegan chocolate or chocolate chips

Instructions
 

  • In a medium bowl, mix very well melted vegan butter and brown sugar; whisk together for 2-3 minutes;
  • Add vanilla extract and ground flaxseeds and combine well;
  • Add flour, baking soda and salt; stir until they're all combined; use hands if necessary;
  • Fold in the chocolate (chips or chunks from a chocolate bar); you can save some for decoration;
  • Preheat the oven at 180° C;
  • Use a tablespoon to make equally sized cookie dough; place them in a baking trey lined with parchment paper; press the dough balls with the palm of your hands to flatten them; put some chocolate chunks / chips on top if you wish so;
  • Place the trey in the oven and bake for 11-13 minutes;
  • Remove the trey from the oven and allow cookies to cool for 30 minutes before serving.

Notes

  1. If you're using salted vegan butter, there's no need to add salt into the dough.
  2. This dough doesn't spread into the oven; therefore, you need to flatten the dough balls before baking them.
  3. Don't overcook the cookies; they're supposed to be soft when they're hot; they firm up as they're cooling.
  4. Also, the cooking time might be different (not all ovens bake the same); the cookies are done when they're a bit firm on the edges.
Keyword chocolate cookies, crispy cookies, vegan cookies