Vegan Salted Caramel Sauce
This vegan salted caramel sauce is so smooth and velvety and yet so easy to prepare. Drizzle it over your favorite dessert or pour some into your cup of coffee or hot chocolate and everything will taste better.
- 200 g raw cane sugar
- 1 tsp fresh lemon juice
- 100 g vegan butter cut into cubes
- 50 ml rice milk or other plant based milk
- 1 tsp sea salt
Put the sugar and lemon juice into a heavy-bottomed pan and melt it over low heat; when it begins to melt, start stirring continuously to prevent burning;
When the sugar is melted completely, add in the vegan butter cubes and whisk together until you get a thick sauce;
Remove the pan from the heat and pour in the plant milk and sea salt; stir until they're well combined.
- The sauce will bubble and splatter rapidly when butter and milk are added; you might want to wear kitchen gloves.
- If the sauce separated after adding the butter, remove the pan from the heat and stir quickly until it comes back together.